Multigrain Croissant
A hearty multigrain option with flaky layers and broad menu versatility.
View Multigrain Croissant
Croissant
Classic Butter
A Bakery Classic
Simplified
Classic Butter Croissant gives operators a bakery favorite without the labor of traditional proofing. Golden, flaky, airy, and buttery, it bakes from frozen and works across breakfast plates, bakery cases, catering spreads, grab-and-go, and savory sandwich builds. It is a familiar favorite made easier to execute beautifully.
Flaky, Buttery,
Dependable
- Pre-proofed to simplify preparation
- Bakes from frozen for operational ease
- Classic all-butter croissant with broad menu appeal
- Golden, flaky exterior with light, airy layers
- Works for sweet, savory, bakery, breakfast, catering, and sandwich applications
- Helps operators add premium pastry appeal with dependable execution
- Seed oil free
Crafted
With Bakery Staples
Made with enriched wheat flour, butter, water, milk, sugar, eggs, yeast, salt, and dough conditioner.
| SKU: | 6510 |
|---|---|
| Units Per Case: | 54 |
| Portions Per Unit: | 1 |
| Portions Per Case: | 54 |
| Unit Weight: | 3.5 oz |
| Kosher Status: | KD |
| Gluten Free: | No |
| Shelf Life: | • Frozen 9 months • Ambient 2 days covered after bake • Refrigerated not recommended. |
| Manufactured in a facility that processes peanuts/nuts. |
Ready for
Any Daypart
Ideal for cafés, hotels, bakeries, restaurants, catering, breakfast buffets, grab-and-go breakfast sandwiches, and premium pastry programs.
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