Classic Butter Croissant
Golden, flaky, buttery layers that elevate both sweet and savory menu applications.
View Butter Croissant
Croissant
Multigrain
More Texture
More Possibilities
Multigrain Croissant gives operators the appeal of a classic croissant with a more modern, satisfying edge. Light, layered, and buttery, it features an 11-grain blend and 6-grain topping for hearty texture and visual appeal. Pre-proofed and baked from frozen, it works across breakfast, brunch, bakery cases, sandwiches, catering, and grab-and-go.
Built with
More to Offer
- Pre-proofed to reduce prep time and labor
- Bakes from frozen for operational ease
- All-butter croissant with whole-grain character
- Made with an 11-grain blend and 6-grain topping
- Adds hearty texture and visual appetite appeal
- Works across sweet, savory, sandwich, breakfast, bakery, and grab-and-go applications
- Helps menus offer a more satisfying, modern croissant option
- Seed oil free
Layers of
Real Ingredients
Made with enriched wheat flour, butter, water, fresh milk, sugar, eggs, yeast, an 11-grain blend, and a 6-grain topping including oats, flaxseeds, cracked wheat, rye flakes, millet, sesame seeds, and barley flakes.
| Contains: | Eggs, milk, soy, wheat, sesame. |
|---|---|
| SKU: | 6509 |
| Units Per Case: | 54 |
| Portions Per Unit: | 1 |
| Portions Per Case: | 54 |
| Unit Weight: | 3.5 oz |
| Kosher Status: | KD |
| Gluten Free: | No |
| Shelf Life: | • Frozen 9 months • Ambient 2 days covered after bake • Refrigerated not recommended. |
| Manufactured in a facility that processes peanuts/nuts. |
Ready for
Any Daypart
Ideal for cafés, hotels, bakeries, restaurants, catering, breakfast buffets, grab-and-go breakfast sandwiches, and premium pastry programs.
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